Like this post? Help us by sharing it! Do you remember when rock shrimp was as en-vogue as Harrods clothing or coked-up models? I do. It swept the planet like a plague of boy bands – you couldn’t avoid it. I remember when I was asked to smuggle two large suitcases of frozen rock shrimp […]
Food & Drink
Japanese “grains and greens” salad recipe from Scott Hallsworth
Like this post? Help us by sharing it! In the second of our recipe series from ex Nobu head chef Scott Hallsworth, we go full circle from the beef fillet tataki with this colourful Japanese “grains and greens” salad recipe from his new book Junk Food Japan. Like this post? Help us by sharing it!
Beef fillet tataki recipe from Scott Hallsworth
Like this post? Help us by sharing it! After six years as head chef at London’s premier Japanese restaurant, Nobu, and five years at the Mirai restaurant in Dubai, Scott Hallsworth turned his attention to Japanese “junk food”, launching Kurobuta in London as an ode to the Japanese izakaya (Japanese gastropub). Now wildly popular, he is committing some of […]
Vegetarian gyoza dumplings recipe from Reiko Hashimoto
Like this post? Help us by sharing it! In the third and final instalment of this recipe series, Kyoto born and London-based chef Reiko Hashimoto shares her favourite recipe for vegetarian Japanese gyoza (pan-fried dumplings). Like this post? Help us by sharing it!
Japanese savoury pancake (okonomiyaki) recipe from Reiko Hashimoto
Like this post? Help us by sharing it! In the second instalment of this recipe series, Kyoto born and London-based chef Reiko Hashimoto shares her favourite recipe for Japanese savoury pancakes (okonomiyaki). Like this post? Help us by sharing it!
Like this post? Help us by sharing it! In the second instalment of this recipe series, Kyoto born and London-based chef Reiko Hashimoto shares her favourite recipe for Japanese savoury pancakes (okonomiyaki). Like this post? Help us by sharing it!