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Wednesday, 8th June 2016
The Telegraph – Jason Atherton
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Asia is well-known for fantastic street food and world-class restaurants. For foodies on a culinary voyage of discovery in Japan, Jason Atherton recommends Hokkaido - the home of ramen and arguably some of the best seafood in the world. Our Wild Hokkaido self-guided itinerary is a great way to explore this region at your own pace. Alternatively, if you'd like to learn more about Japanese cuisine, our Gastronomic Adventure itinerary is a fantastic place to start.
Read the full article here