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Sunday, 16th September 2018
The Observer - Jay Rayner
InsideJapan proved to be an invaluable support in helping food critic Jay Rayner navigate his recent holiday in Japan, from deciphering the transport system to securing highly sought-after tickets to a sumo match... and of course, pointing the family in the direction of all the best food. No mean feat in a country that holds the title for the most Michelin starred restaurants in the world!
If you've got a taste for Japan yourself, InsideJapan's 13-night Gastronomic Adventure includes kaiseki dining, a street food tour in Osaka; the 'kitchen of Japan', and a soba noodle making class.
Read the full article here
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