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Sushi master class
A hands-on cookery class in a ryokan kitchen
Meet Nishimoto-san, a young yet very talented chef. He's part of the team in a top quality kitchen serving kaiseki cuisine using local ingredients and menus created monthly to reflect the changing of the seasons. With your guide in attendance to translate and provide interpretation for your questions, Nishiyama-san will teach you the core tenets of preparing sushi, including his fantastic knife skills which he uses to prepare both fish and vegetables. You will learn how to prepare sushi like a master - including nigiri, makizushi, temaki zushi and miso soup for a fantastic lunch which you can eat with the chef and proprietress.
For more information email us: [email protected] or call: + 44 117 244 3380
Important notice: We are pleased to be able to offer so many amazing experiences in Japan. However, we are sorry that we can only include these as a part of a full Japan holiday package which includes your accommodation and transport alongside the experiences presented in this section of the web site.
Other Food & drink experiences
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Lunch at the Tokyo Skytree
Dine at the vertiginous heights of the world's tallest tower: Tokyo's 634 m Skytree.
Japanese kitchen knives
Cooking enthusiasts must head to Kappabashi Street or Tsukiji market to buy world-class Japanese knives.
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