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Make Japanese confectionery with a pātissier
Meet one of Tokyo's top patisserie chefs for a lesson in the preparation of Japanese sweets.
Traditional Japanese sweets known as wagashi are delicate works of art eaten before receiving tea. Each piece is appreciated for its flavour but also its aesthetics, as well as expressing the season. The variety of wagashi is so wide that it's unlikely you'll ever try the same type of wagashi twice!
We can arrange for you to meet one of Tokyo's top pātissiers at his well-known confectionary shop. Here he will introduce you to the philosophy behind the preparation of wagashi before guiding you to create your own sweets.
For more information email us: [email protected] or call: + 44 117 244 3380
Important notice: We are pleased to be able to offer so many amazing experiences in Japan. However, we are sorry that we can only include these as a part of a full Japan holiday package which includes your accommodation and transport alongside the experiences presented in this section of the web site.
Other Food & drink experiences
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Japanese kitchen knives
Cooking enthusiasts must head to Kappabashi Street or Tsukiji market to buy world-class Japanese knives.
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