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Soba noodle making
Make your very own buckwheat soba noodles before wolfing them down for lunch.
Central Honshu's favourite noodles are not as easy to make as it looks! All good fun though and the reward is your tasty lunch.
Just as the Inuits have 50 different words for snow, so it is impossible to translate the word 'noodle' into Japanese as there are just so many varieties: ramen, udon, somen to name a few. One of the most popular kinds, especially in Tokyo and central Honshu, is soba which are thin noodles made from buckwheat and wheat flour.
InsideJapan will arrange for you to try your hand at soba making. During the hour long class you'll learn how to create a dough of the correct consistency, roll it out and slice it into thin noodle strips using a special soba knife - not as easy as it all sounds! Of course your reward is to eat your tasty soba noodles at the end of the lesson.
For more information email us: [email protected] or call: + 44 117 244 3380
Important notice: We are pleased to be able to offer so many amazing experiences in Japan. However, we are sorry that we can only include these as a part of a full Japan holiday package which includes your accommodation and transport alongside the experiences presented in this section of the web site.
Interested in this Experience? It is included in this tour:
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A classic 14-night adventure introducing the traditional side of Japan, from Japanese-style inns to time-honoured cuisine and ancient temples.
Traditional Japan
Enjoy mountain scenery, tranquil gardens, ancient history and authentic family-run minshuku inns as you tour the traditional districts and ancient historical sites of Japan.
Tour Gallery
Other Food & drink experiences
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Japanese kitchen knives
Cooking enthusiasts must head to Kappabashi Street or Tsukiji market to buy world-class Japanese knives.
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