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Sunday, 20th August 2017
National Geographic Traveller - Audrey Gillan
Audrey Gillan travelled to Tokyo with InsideJapan Tours on a gastronomic odyssey and confirmed that the rumours are true - Tokyo really is a treat for the taste buds. Eating is a truly immersive experience - you don't just eat Japanese food; you admire it and savour every mouthful. From crisp tempura to exquisite sushi, everything is freshly prepared in front of you and the food is a work of art in itself. It's not all haute-cuisine though - for every fine dining establishment there's an izakaya (Japanese gastropub) where the atmosphere is poles apart but the food is every bit as good. Whatever your preference, eating in Japan is sure to be a memorable experience.
If Audrey's trip has got your taste buds tingling, you may be interested in taking your own Gastronomic Adventure in Japan. Our 13 night itinerary offers plenty of opportunities to not only sample Japanese delicacies, but also try your hand at making your own.
Read the full article here
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